Monday-Country Style BBQ spare-ribs (slow-cooker) and cole slaw
Tuesday-Baked Chicken, mashed potatoes, creamed spinach
Wednesday-(Bible class after work) Greek salad
Thursday-Black Bean burgers, sweet potato fries
Friday-Pizza (BOGO at Shoprite) Date night
Saturday-Clean the Fridge leftovers
Sunday-Italian Sausage sandwiches, Fried Cabbage
I usually buy a head of cabbage for cole slaw, but I was at Sam's earlier this week, and a bag of cole slaw mix was cheaper than a head of cabbage at the supermarket, so I bought it. Since it would make enough cole slaw for an army, I decided to also use it for my fried cabbage. This will be a first, so I'll let you know how it comes out. Basically, my fried cabbage is just thinly sliced cabbage and thinly sliced onion fried in a frying pan with olive oil and butter until browned and somewhat carmelized.
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I love Greek salad. How do you make yours?
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